<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7300049118214131563</id><updated>2012-02-16T01:35:22.162-08:00</updated><category term='Bien Nuestro'/><category term='acompaña'/><category term='dolce'/><category term='Cookies'/><category term='gourmet'/><category term='saladito'/><title type='text'>Little Cocina</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-5678384025162133844</id><published>2009-04-22T11:33:00.000-07:00</published><updated>2009-04-22T11:49:35.235-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cookies'/><title type='text'>Galletitas de Limon</title><content type='html'>&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;Manteca 100gr&lt;/li&gt;&lt;li&gt;Azúcar 100gr.&lt;/li&gt;&lt;li&gt;1 huevo&lt;/li&gt;&lt;li&gt;Una pizca de ojo para hornear. A ojo.&lt;/li&gt;&lt;li&gt;Ralladura de un limón&lt;/li&gt;&lt;li&gt;Harina 0000 250gr.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Glasé Real:&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;1 clara de huevo&lt;/li&gt;&lt;li&gt;Azúcar Impalpable 250gr.&lt;/li&gt;&lt;li&gt;4 Cucharadas de limón.&lt;/li&gt;&lt;li&gt;Colorante ,el color que quiera. ( en este caso rosa, que terminó en fucksia)&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Preparación de las Galletitas.:&lt;/strong&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Prender horno en mediano.&lt;/p&gt;&lt;p&gt;Mezlcar la manteca, el azúcar, el huevo ,la harina oooo, la ralladura de limón y la pizca del polvo para hornear.&lt;/p&gt;&lt;p&gt;Amasar hasta que tome consistencia, dejar enfriar y con los cortantes que se eligan, se les da la forma deseada (árbol, corazón, redondel, cuadrado, estrella o pueden crear, yo cree un vestido). Colocar en placa enmantecada y enharinada. &lt;/p&gt;&lt;p&gt;Dejar de a 7 a 10 minutos. Sacar.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Preparación del Glasé.&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Colocar la clara en un recipiente, poner el colorante. Batir. Una vez que logró la consistencia ir agregando tipo lluvia el azúcar impalpable y luego las cucharadas de limón. Colocar en una manga y decorar las galletitas!!!!!&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5327588301008977778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HsTlyUJTizs/Se9lVT8qv3I/AAAAAAAAACw/F36JZipfJ0k/s320/Pink+Cookies+050.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5327588292362102658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/Se9lUzvF54I/AAAAAAAAACY/jznCDlJzHKw/s320/Pink+Cookies+046.JPG" border="0" /&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5327588300693325890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HsTlyUJTizs/Se9lVSxaSEI/AAAAAAAAACo/izZz4WdUiJE/s320/Pink+Cookies+048.JPG" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5327588296074124306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HsTlyUJTizs/Se9lVBkG3BI/AAAAAAAAACg/y00hlAEv5Mg/s320/Pink+Cookies+049.JPG" border="0" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-5678384025162133844?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/5678384025162133844/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=5678384025162133844' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/5678384025162133844'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/5678384025162133844'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2009/04/galletitas-de-limon.html' title='Galletitas de Limon'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_HsTlyUJTizs/Se9lVT8qv3I/AAAAAAAAACw/F36JZipfJ0k/s72-c/Pink+Cookies+050.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-3556261697525534106</id><published>2009-04-14T10:02:00.000-07:00</published><updated>2009-04-14T10:35:44.243-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><title type='text'>Muffins</title><content type='html'>&lt;p&gt;Ingredientes: ( Aprox. 20 o 22 unidades)&lt;/p&gt;&lt;ul&gt;&lt;br /&gt;&lt;li&gt;Manteca 200gr&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Azucar Impalplable 300gr&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Leche 150 cc&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Huevos 4&lt;/li&gt;&lt;li&gt;Esencia de Vainilla 10 cc&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Ralladura de 1 limon&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Harina oooo 200gr&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Harina Leudante 200gr.-&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;&lt;a href="http://www.serviplast-sa.com.ar/images/toolbook/New/pirotines.jpg"&gt;Pirotines&lt;/a&gt; ( gralmente se venden de 10 a 15 por paquetito)&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Asadera o algo para poner los pirotines en el horno.-&lt;/li&gt;&lt;/ul&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;p&gt;Preparación:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;Encender horno a 160°.-&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Mezclar la manteca + azúcar + huevos + esencia de vainilla + ralladura de 1 limon.&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Batir 2 minutos y añadir la leche alternando con las harinas.-&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Poner 3/4 de la masa en el pirotin.- &lt;span style="color:#ff0000;"&gt;(&lt;strong&gt;CUIDADO:&lt;/strong&gt; yo puse a la mitad y no logró levantar mas alto del borde del pirotín)&lt;/span&gt;&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Meter al horno por 20 a 25 minutos.-&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Listo!&lt;/li&gt;&lt;/ul&gt;Decoracion: &lt;em&gt;SIEMPRE A GUSTO&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Chips de chocolate&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;GRana de colores&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Dulce de Leche&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Masapan&lt;/li&gt;&lt;br /&gt;&lt;br /&gt;&lt;li&gt;Lo que mas les guste!&lt;/li&gt;&lt;/ul&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Fotos para ayudar:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;blockquote&gt;&lt;a href="http://3.bp.blogspot.com/_HsTlyUJTizs/SeTFFak3qcI/AAAAAAAAACA/KnX4pWcp3Yc/s1600-h/Little+Muffins+010.JPG"&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_HsTlyUJTizs/SeTFFak3qcI/AAAAAAAAACA/KnX4pWcp3Yc/s1600-h/Little+Muffins+010.JPG"&gt;&lt;/blockquote&gt;&lt;/a&gt;&lt;img id="BLOGGER_PHOTO_ID_5324597340108642930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/SeTFEeUqWnI/AAAAAAAAABg/ADNJgqSF8GQ/s400/Little+Muffins+001.JPG" border="0" /&gt;&lt;img id="BLOGGER_PHOTO_ID_5324597344596727234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/SeTFEvCtFcI/AAAAAAAAABo/8UmuJrQDsu0/s400/Little+Muffins+004.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5324597346733422882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/SeTFE3AIeSI/AAAAAAAAABw/JH42GHKjwao/s400/Little+Muffins+007.JPG" border="0" /&gt;&lt;a href="http://4.bp.blogspot.com/_HsTlyUJTizs/SeTFFNKZrxI/AAAAAAAAAB4/jOyCfA-BxTA/s1600-h/Little+Muffins+008.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5324597352682073874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HsTlyUJTizs/SeTFFNKZrxI/AAAAAAAAAB4/jOyCfA-BxTA/s400/Little+Muffins+008.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5324600646877696594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_HsTlyUJTizs/SeTIE8_10lI/AAAAAAAAACI/18Q473akBzQ/s400/Little+Muffins+010.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5324600650550108258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HsTlyUJTizs/SeTIFKraYGI/AAAAAAAAACQ/LsA3fxKQZ5c/s400/Little+Muffins+014.JPG" border="0" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Para inspirarse en la decoración y en modelos , este blog esta muy bueno:&lt;/p&gt;&lt;p&gt;&lt;a href="http://bakerella.blogspot.com/"&gt;http://bakerella.blogspot.com/&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-3556261697525534106?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/3556261697525534106/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=3556261697525534106' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/3556261697525534106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/3556261697525534106'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2009/04/muffins.html' title='Muffins'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_HsTlyUJTizs/SeTFEeUqWnI/AAAAAAAAABg/ADNJgqSF8GQ/s72-c/Little+Muffins+001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-3287716542106092914</id><published>2008-07-31T13:11:00.000-07:00</published><updated>2008-07-31T13:21:34.307-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='saladito'/><category scheme='http://www.blogger.com/atom/ns#' term='Bien Nuestro'/><title type='text'>Empanadas de Carne de mi Abuela ( t u c u m a n a)</title><content type='html'>Ingredientes&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 kg de paleta&lt;/li&gt;&lt;li&gt;3 cebollas medianas (cortalas bien chiquititas)&lt;/li&gt;&lt;li&gt;1/2 morron (cortarlo bien chiquitito)&lt;/li&gt;&lt;li&gt;2 cebollitas de verdeo (cortarlas bien chiquititas)&lt;/li&gt;&lt;li&gt;2 huevos&lt;/li&gt;&lt;li&gt;aceitunas a gusto&lt;/li&gt;&lt;li&gt;Condimentos : comino, pimienta y pimenton.-&lt;/li&gt;&lt;li&gt;Cubito Knorr de Gallita.-&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Pasos&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Hervir 5 minutos la carne &lt;/li&gt;&lt;li&gt;Sacarla y cortarla en pedacitos chiquitos (que este semi cocida por fuera y cruda x dentro , NO HORRORIZARSE YA QUE TIENE 3 ETAPAS DE COCCION EN TOTAL) &lt;/li&gt;&lt;li&gt;Poner Aceite en una olla y rehogar las cebollas (NO LAS DE VERDEO) y el morron.-&lt;/li&gt;&lt;li&gt;Condimentar + un cubito de Gallina.--&lt;/li&gt;&lt;li&gt;Poner los pedacitos de carne 1o minutos.-&lt;/li&gt;&lt;li&gt;Al final poner las cebollitas de verdeo, REVOLVER DOS O TRES VECES Y APAGAR EL FUEGO.-&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;Dejar enfriar, poner los huevo duro y las aceitunas bien cortaditas&lt;/p&gt;&lt;p&gt;( puede dejar reposar hasta el otro dia y armarlas o en el mismo dia unas horas mas tarde)&lt;/p&gt;&lt;p&gt;Armar las empanadas (yo compro las tapas ).-&lt;/p&gt;&lt;p&gt;Al Horno!!!&lt;/p&gt;&lt;p&gt;Listo!!!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-3287716542106092914?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/3287716542106092914/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=3287716542106092914' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/3287716542106092914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/3287716542106092914'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/07/empanadas-de-carne-de-mi-abuela-t-u-c-u.html' title='Empanadas de Carne de mi Abuela ( t u c u m a n a)'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-9210927284485250293</id><published>2008-03-07T06:07:00.000-08:00</published><updated>2008-03-07T06:22:20.391-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='gourmet'/><title type='text'>Salmon a la crema de hierbas con papas</title><content type='html'>facil, rapido, rico&lt;br /&gt;&lt;br /&gt;1ero dorar el salmon en una sarten con un poco de aceite de oliva, del lado de la carne obvio, la piel no nos interesa&lt;br /&gt;&lt;br /&gt;pasarlo a una fuente para horno y completar el espacio libre con papas fritas redondas congeladas, en media hora estan las dos cosas listas &lt;img id="BLOGGER_PHOTO_ID_5175002234575861970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HsTlyUJTizs/R9FNHS-_ONI/AAAAAAAAAAk/CSh48uS3vAk/s200/salmon.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;2do en la sarten donde sellamos el salmon hechar un poco de vino blanco dulce o torrontes para despegar el fondo de la sarten (desglasar), disolver en ese vino un cubito de hierbas knorr, agregar un pote de crema, hervir unos minutos, colar bien &lt;img id="BLOGGER_PHOTO_ID_5175002243165796578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/R9FNHy-_OOI/AAAAAAAAAAs/BWgTPJJzxms/s200/salmon2.JPG" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;3ro, presentar el salmon con las papas y la salsa encima, deliciaaaaaaaaaaaaaaaaa&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5175002251755731186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HsTlyUJTizs/R9FNIS-_OPI/AAAAAAAAAA0/YW1yA2mgjBw/s200/salmon3.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Enviado por &lt;a href="http://www.eduardesky.blogspot.com/"&gt;Eduardesky&lt;/a&gt; que lo queremos tanto!!!!!! graciiass dudu!!!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5175002260345665794" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_HsTlyUJTizs/R9FNIy-_OQI/AAAAAAAAAA8/WTzfu2aUFFA/s200/salmon4.jpg" border="0" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-9210927284485250293?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/9210927284485250293/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=9210927284485250293' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/9210927284485250293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/9210927284485250293'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/03/salmon-la-crema-de-hierbas-con-papas.html' title='Salmon a la crema de hierbas con papas'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HsTlyUJTizs/R9FNHS-_ONI/AAAAAAAAAAk/CSh48uS3vAk/s72-c/salmon.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-7548290790881183945</id><published>2008-02-15T10:30:00.000-08:00</published><updated>2008-02-15T10:46:47.376-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='saladito'/><title type='text'>Chop Suey con aire italiano</title><content type='html'>&lt;em&gt;ideal para aquellas personas a las que el este sabor no les termina de convencer del todo.&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;ingredientes&lt;br /&gt;&lt;ul&gt;&lt;li&gt;morron colorado (a gusto y segun los invitados)&lt;/li&gt;&lt;li&gt;morron verde (idem)&lt;/li&gt;&lt;li&gt;3 cebollas medianas (idem)&lt;/li&gt;&lt;li&gt;brotes de soja (idem)&lt;/li&gt;&lt;li&gt;3 pechugas de pollo(idem)&lt;/li&gt;&lt;li&gt;chauchas  (idem)&lt;/li&gt;&lt;li&gt;salsa de soja &lt;/li&gt;&lt;li&gt;solsa inglesa&lt;/li&gt;&lt;li&gt;un cubito de verduras.&lt;/li&gt;&lt;li&gt;una porcion de fideos ( penne o tirabuzon) un puñado ya que acompaña nada mas,.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;Pasos&lt;/p&gt;&lt;ol&gt;&lt;li&gt;corte en juliana las cebollas y en tiras los morrones.-&lt;/li&gt;&lt;li&gt;corte en cubos las pechugas de pollo.-&lt;/li&gt;&lt;li&gt;hierva las chauchas aparte y dejelas separadas hasta el final.-&lt;/li&gt;&lt;li&gt;coloque en una cacerola (esto debe hacerle en el wok,pero como no tengo use cacerola), aceite a gusto,deje calentar y coloque las cebollas y los morrones.- &lt;/li&gt;&lt;li&gt;agregue cubito de verdura.-&lt;/li&gt;&lt;li&gt;mas tarde (no muy tarde,un ratito nomas)agregue el pollo.-&lt;/li&gt;&lt;li&gt;y coloque, salsa de soja  y salsa inglesa a gusto.-(mas espcias que le guste) y deje cocinar.&lt;/li&gt;&lt;li&gt;por otro lado,hierva agua en otra cacerola, ponga un chorrito de aceite y sal,y ponga a hervir los fideos que haya elegido,manteniendolos separados hasta que el chop suey este hecho.&lt;/li&gt;&lt;li&gt;Una vez que todo este listo, coloque los fideos en la cacerola con el chop suey,agregue las chauchas (previamente hervidas) y los brotes de soja.-&lt;/li&gt;&lt;li&gt;revuelva todo un poco. (muy fino lo mio)&lt;/li&gt;&lt;li&gt;a servir!&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-7548290790881183945?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/7548290790881183945/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=7548290790881183945' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/7548290790881183945'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/7548290790881183945'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/02/chop-suey-con-aire-italiano.html' title='Chop Suey con aire italiano'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-6723195425570117782</id><published>2008-01-31T19:37:00.000-08:00</published><updated>2008-01-31T19:42:48.408-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acompaña'/><title type='text'>Salsita II</title><content type='html'>ingredientes&lt;br /&gt;mostaza + azucar negra.&lt;br /&gt;&lt;br /&gt;pasos&lt;br /&gt;&lt;br /&gt;Mezclar la mostaza y el azucar negra. simple.&lt;br /&gt;acompaña lo que quieran.&lt;br /&gt;&lt;br /&gt;Gracias " &lt;em&gt;my dear pimp"&lt;/em&gt; por el dato.&lt;br /&gt;igual queremos fotos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-6723195425570117782?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/6723195425570117782/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=6723195425570117782' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/6723195425570117782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/6723195425570117782'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/01/salsita-ii.html' title='Salsita II'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-8370044989394708704</id><published>2008-01-31T19:34:00.000-08:00</published><updated>2008-01-31T19:37:43.489-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acompaña'/><title type='text'>Salsita I</title><content type='html'>ingredientes:&lt;br /&gt;cebollas + champignones   (cantidad a gusto)&lt;br /&gt;&lt;br /&gt;pasos:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;poner a rehogar las cebollas con los champignnoes (corte a eleccion ambos dos).&lt;br /&gt;esperar a que se torne medio transparente la cebolla y servir.&lt;br /&gt;tambien puede agregarle salsa de hongos,salsa inglesa y vino.&lt;br /&gt;&lt;br /&gt;pd:acompaña muy bien las milanesas al horno.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-8370044989394708704?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/8370044989394708704/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=8370044989394708704' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/8370044989394708704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/8370044989394708704'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/01/salsita-i.html' title='Salsita I'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7300049118214131563.post-1223766938322021038</id><published>2008-01-31T14:36:00.000-08:00</published><updated>2008-02-20T10:47:52.661-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dolce'/><title type='text'>Bizcochuelo de Vainilla</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;br /&gt;&lt;p&gt;100 gr de manteca + 1 taza de azucar + 1 taza de leche + 2 tazas de harina leudante + esencia de vainilla a gusto + 2 huevos&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Pasos:&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Mezclar la manteca y la azucar &lt;/li&gt;&lt;li&gt;Una vez realizada me mezcla, ir agregando los huevos uno a uno.&lt;/li&gt;&lt;li&gt;Colocar la esencia de vainilla&lt;/li&gt;&lt;li&gt;Y finalmente alternar, una taza de harina + una de leche + una de harina.&lt;/li&gt;&lt;li&gt;50 minutos - 1 hora al horno.&lt;/li&gt;&lt;li&gt;Listo!!!&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;Decorar a gusto!&lt;/p&gt;&lt;p&gt;pd:agradecemos a Estrella que fue quien me la hizo para mi ultimo cumple. Aqui les dejo una foto.&lt;/p&gt;&lt;img id="BLOGGER_PHOTO_ID_5161837776440413794" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_HsTlyUJTizs/R6KIG-zsTmI/AAAAAAAAAAU/BSzddZ7plbA/s200/Mis+22+-+Saints+Bar+019.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7300049118214131563-1223766938322021038?l=littlecocina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://littlecocina.blogspot.com/feeds/1223766938322021038/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7300049118214131563&amp;postID=1223766938322021038' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/1223766938322021038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7300049118214131563/posts/default/1223766938322021038'/><link rel='alternate' type='text/html' href='http://littlecocina.blogspot.com/2008/01/bizcochuelo-de-vainilla.html' title='Bizcochuelo de Vainilla'/><author><name>Little Cocina</name><uri>http://www.blogger.com/profile/11826519780357995548</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_HsTlyUJTizs/R6KIG-zsTmI/AAAAAAAAAAU/BSzddZ7plbA/s72-c/Mis+22+-+Saints+Bar+019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
